VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section Together with the Acetic Acid will be the Acetyl Molecule.Acetobacter often is the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and it is ubiquitous. Just leave a wine lying all over for two weeks and Acetobacter will explore it immediately and transform it into wine vin